Posted on October 28th, 2011 by Christopher
Great Summer Times With Cadac Gas Braais
It’s time to throw off the cold embrace of winter and get those pale winter legs ready for the warmth and fun times of the African summer. As the spring sun gets itself ready for providing that first really hot summers day and pools all over South Africa brace themselves for that first dive it’s time for South African’s all over the country to fire up those Cadac gas braais and invite friends and family over to enjoy the outdoor life.
Cadac gas braais are suitable for a number of different braai experiences. For many the summer months are a time a travel to those favourite camping spots and for them the Cadac gas braai is simply indispensable for fun in the sun. Portable Cadac gas braais which use that familiar blue gas cylinder have been a feature of the South African camping and outdoor experience for generations. These Cadac gas braais are extremely popular due to the fact that the attachments that are available for use with the braais can convert the Cadac portable braai into a piece of equipment that can be used to cook just about anything.
By fitting a skottle attachment to the Cadac gas braai, a breakfast fit for a king (and his companions) can be produced. The non stick surface of the skottle that can be used with Cadac gas braais makes it ideal for use when cooking eggs, bacon, sausages, grilled tomatoes and other breakfast items that can be cooked in only a very short period of time and the non stick surface makes cleaning the attachment extremely easy. For those who want to turn their Cadac gas braai into a traditional potjiekos cooker the potjiekos attachment is both easy to use and offers excellent heat control to ensure that the potjie comes out perfectly every single time.
Cadac gas braais are an essential piece of equipment and should be part of every single South African’s braai equipment. By using Cadac gas braais any aspirant braai master will ensure that the outdoor experience is made even more enjoyable with every serving of mouth watering meals under the African sun.
Contact CADAC on:
Tel Number: +27 11 473 8600
Fax Number: +27 11 474 3875
E-mail address: info@cadac.co.za
Website: http://www.cadac.co.za
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Filed under: South Africa | No Comments »
Posted on October 28th, 2011 by Christopher
Mouth Watering Braai Recipes
As summertime approaches it’s time for every aspirant South African braai master to dust off the cookbooks and ready themselves to make that first outdoor cooking experience something special for both family and friends. There are a variety of different cookbooks available in South Africa that many braai recipes in them. These recipes can allow the chef to explore cuisines from all over the world and a variety of different ingredients can be used to make any braai experience one to be savoured.
Braai recipes are available for the cooking of foods such as seafood (prawns or foil wrapped fish on the braai are especially tasty), vegetables of all types and meats such as chicken, beef or lamb. Many braai users also would want to explore braai recipes that call for a mixture of different fresh ingredients such as paella, a Spanish dish that can feature lamb, chicken and fresh seafood with rice. In fact the only limiting factor when choosing what to braai is the cook’s imagination.
If the cook is going to explore different types of food then it is essential that he or she have access to the right tools to ensure that the braai recipes that are being tried out are successful. Many gas braais, especially the portable gas braais that are powered by a gas cylinder come with a variety of different attachments that can make the task of cooking recipes from all over the world not only easier, but also a lot of fun. Cadac braais for instance are available with a skottle attachment, a potjiekos attachment and also a ribbed iron attachment that can produce steaks that are the equal to any found at a five star steakhouse.
Braai recipes can be found in the cookbooks that are on sale at the neighbourhood book store and many of these feature braai recipes that are specifically aimed at the South African market, rather than the barbecue cookbooks that are often sold in the cookbook section of the store. The South African braai cookbooks feature ingredients that are available on the South African market and avoid any chef’s nightmare of having to find substitutes.
Contact CADAC on:
Tel Number: +27 11 473 8600
Fax Number: +27 11 474 3875
E-mail address: info@cadac.co.za
Website: http://www.cadac.co.za
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Filed under: South Africa | No Comments »
Posted on October 28th, 2011 by Christopher
A Great Outdoor Experience Using The Cadac Carri Chef Deluxe
Those who live in South Africa have access to some of the most scenic natural vistas to be found anywhere in the world. Combine his great natural beauty with summertime’s that are ideal for the outdoor life and you have a recipe for a great braai experience. To make this experience even more memorable many people rely on their Cadac Carri Chef Deluxe to provide a cooking solution that can enable even the novice outdoorsman to provide a delicious meal in a very short time.
The Cadac Carri Chef Deluxe is the tool of choice for those who want the freedom of the outdoors but still want to be able to cook meals that will satisfy even the most discerning of diners. The Cadac Carri Chef Deluxe is available with a number of different attachments and accessories that will allow the braai master to expand their braai offering and cook dishes which were once only the stuff of dreams when it came to outdoor cooking. With the Carri Chef Deluxe it’s even possible to cook the perfect roast by combining the dome lid with the standard barbecue fitting. Using these two accessories together will result in a mouth watering meal of the highest standards.
By using the non stick skottle attachments delicious breakfasts consisting of the well loved combination of eggs, bacon, grilled tomato and sausages can be prepared in a matter of minutes. This can easily make the chef the most popular person in any camping group.
The Cadac Carri Chef Deluxe weighs in at only 17 kg’s which makes it the portable gas barbecue of choice for many South African’s. This light weight makes it easy to handle and the unit can be transferred from the car to the cooking site by one person without any help. Making it even more attractive for day trips is the fact that each of the attachments comes in its own carry bag so that if a single meal needs to be cooked that attachment is available for use without having to pack the other attachments.
Contact CADAC on:
Tel Number: +27 11 473 8600
Fax Number: +27 11 474 3875
E-mail address: info@cadac.co.za
Website: http://www.cadac.co.za
This free i Lead Online posting about Cadac was sponsored by i Lead Online. Should you wish to advertise for free on this website contact i Lead Online:mailto:info@ilead.co.za, http://www.ileadcaravans.co.za/advertise . You can also advertise for free on the following sites:
Filed under: South Africa | No Comments »
Posted on October 28th, 2011 by Christopher
The Attractions Of Gas in South Africa
If you want to enjoy a truly hassle free braai experience then you need to investigate the use of gas. South Africa is one of the most beautiful countries in the world and the welcoming summer weather makes it almost impossible to resist the attractions of cooking in the great outdoors. The use of a braai can be made much easier and less messy through the use of gas. South Africa has a number of gas braai manufacturers like Cadac who have been supplying portable gas braais to lovers of the great outdoors for generations and their expertise in making the outdoor cooking experience that much more fun is unrivalled.
Aside from the portability of many of the gas cylinder powered units there are a number of other attributes that make cooking with gas in South Africa an extremely attractive option. Temperature control is today easier than ever with braais such as those supplied by Cadac. Gone are the long searches for the chuck which used to be required for operating a gas braai. Today the mechanism for controlling the flow of gas is built into the cylinder making the use of portable gas braais in South Africa even easier than ever before. Maintaining the correct temperature is now also even easier.
The refillable gas braai is a South African favourite also because of its light weight. With gas cylinders that can easily be lifted and moved by one person, these braais take the mess and backbreaking work of setting up a wood or briquette fuelled fire and consign it to the dustbin of history.
The attachments that can be used for today’s gas braai in South Africa also mean that many different types of food can be cooked. By using such attachments as the potjiekos holder or the skottle attachment even the novice can produce cooking that will make lovers of outdoor entertaining break into a smile. These and other reasons are at the core of the attractions of gas. South Africa has many places where you can test out your mastery of gas cooking, when you can’t make the decision on where to braai; simply open your back door.
Contact CADAC on:
Tel Number: +27 11 473 8600
Fax Number: +27 11 474 3875
E-mail address: info@cadac.co.za
Website: http://www.cadac.co.za
This free i Lead Online posting about Cadac was sponsored by i Lead Online. Should you wish to advertise for free on this website contact i Lead Online:mailto:info@ilead.co.za, http://www.ileadcaravans.co.za/advertise . You can also advertise for free on the following sites:
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Posted on August 23rd, 2011 by Christopher
Enjoying Your Holiday In Cape Town
Cape Town, known to South African’s as the mother City is the oldest city in the country and as such boasts a rich history and a culture that is unique to this city in the Cape Peninsula. A holiday in Cape Town can be as laid back or as active as you like, the city has a variety of different activities and attractions that will suit the tastes of any holiday maker. For the history buff a holiday in Cape Town is a real treat. Looking back over the city’s history at a time when it was still the Cape Colony under the control of the Dutch and the British at various times is especially rewarding. A visit to the castle on the Cape Town foreshore gives a taste of what life was like in the early days on the city, while a trip to Robben Island is recommended for those who have an interest in the city’s more recent history. A guided tour of the prison on the island where Nelson Mandela was imprisoned is highly recommended.
If you want a more active holiday in Cape Town then you will be spoiled for choice. The summer combination of sun, sea and sand makes Cape Town a paradise for the adventurous. A hike up Table Mountain is extremely rewarding, if only to view the unique flora of the Fynbos kingdom in unspoiled surroundings. Of course the pristine beaches of the Cape Peninsula cannot be ignored. Surfing, windsurfing and kite surfing are only some of the ways that the adrenalin junkie can spend his or her time in Cape Town.
For a more laid back experience visit the Cape Town waterfront where restaurants specialising in international and uniquely Cape dishes can be found around every corner. To take in some local flavour visit one of the many pubs on the waterfront where locals congregate at the end of every business day to let their hair down and enjoy the company of friends. A holiday in Cape Town has something for everyone; make a point of visiting soon.
For further information or help in planning your holiday in Cape Town contact us.
Contact Details:
Contact Number:
+27 (0)21 789 2760
Physical Address :
Website:
http://www.denoordhoek.co.za/
E-mail:
res@denoordhoek.co.za
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